The guide you need for making homemade blended foods for your child. Best for children weaning from a feeding tube and moving to oral eating. Get your free sample pack delivered to your email by filling out the form below.
The Purees, Dips & Spreads cookbook includes 68 unique recipes crafted by our Registered Dietitian.
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Covering everything from breakfast, snacks, desserts, and more! Try recipes like raspberry lemon french toast, sweet potato cauliflower curry, or chocolate mousse dip. Give your little one the opportunity to experience many different flavors and textures without feeling overwhelmed in the kitchen!
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First time creating blenderized meals? No problem! We include a section that walks you through the basics of blended recipe preparation. We include a list of the items you need and safety considerations for your food. We promise that anyone can get started with blenderized foods!
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We get it, processed and store-bought purees are convenient options. But they don’t offer the nutritional value of homemade meals, nor do they support your child’s growing independence at mealtime. With these techniques, you ensure they get everything from their diet that they need while encouraging your little one's sense of curiosity about the world around them!