As we wrap up our month-long celebration of magnificent moms, we have two more talented GIE teammates’ stories and recipes to share. Not only are Becky and Elisabeth sisters, but they are two of the best moms we know. 

As our month-long celebration of mom continues, three more members of our GIE team share memorable mom stories and recipes. We hope you enjoy the heartwarming account of how Kaytie’s daughter is overcoming mealtime struggles with more visually appealing foods, while Amanda and Aubrey share stories that highlight the bond between mother and child when baking warm, delicious comfort foods that forever remind us of home.

it is important to remember that goal of tube weaning is not just about getting rid of the tube. It is about growing a lifelong happy, healthy relationship with eating. And healthy relationships grow over time. So when you worry that progress is slow, remind yourself that slow growth is sustainable growth: flowers don’t bloom overnight, just like eating doesn’t open the second you cut tube feeds.

There is so much to celebrate this spring – including Mother’s Day. This month, we want to honor and thank all of our GIE moms. We wouldn’t be able to share our passion and love for tube weaning if it weren’t for all of you opening your hearts and your homes to all of us.

We have asked our wonderful GIE team to reflect on their own Mother’s Day memories and share treasured recipes and stories with all of you. Our first feature this month is from Kirstin Nelson, Registered Dietitian.

Eating for a healthier gut can be a delicious endeavor. Kimchi, Tempeh and Miso are three probiotic-rich foods that make an excellent addition to your diet.

Probiotics are beneficial microorganisms that support gut health. Here are three probiotic-rich foods that help the gut thrive.

Our gut microbiome is influenced by factors such as genetics, age, geographical location, antibiotic use, diet, exercise, and stress level. While not all of these factors are modifiable, we do have the ability to alter our diet to optimize the health of our microbiome. Foods that help the gut thrive are those that contain prebiotics and probiotics.

Asparagus makes a tasty and healthful addition to the diet. In addition to being delicious, asparagus spears are packed with dietary fiber, vitamins A, C, E, K, and B6, and minerals like folate, iron, copper, and calcium. 

Take advantage of the nutrition and health benefits these tender spears offer with this comforting creamy soup.

This month we are featuring asparagus, just in time for Easter, so let’s talk stalks!

Asparagus can be prepared many ways including grilled, roasted, steamed, stir-fried, or boiled. Tossing asparagus with a creamy Hollandaise sauce is a quick and easy side dish for any weeknight meal and fancy enough to feature on your table for Easter brunch.

Learn how z-scores and nutrition-focused physical exams play a crucial role in ensuring a holistic evaluation beyond just growth parameters.