Strawberries + Chocolate = The BEST Valentines Treat
LISA GRENTZ, MS, RDN, CD/LDN, FAND
One of the most popular food pairings for Valentine’s Day is chocolate and strawberries. Some might even say the rich chocolate and sweet fruit are a harmonious match made in heaven. That is because the sweetness and acidity of the strawberry pairs well with the bitterness of all types of chocolate.
Whether you like your berries dipped or drizzled in milk, dark, or white chocolate or layered between silky smooth chocolate mousse, here are some fun ways to enjoy the classic combination of chocolate and strawberries this month:
Chocolate covered strawberries
Sliced strawberries sprinkled with a dusting of grated dark chocolate
Strawberry truffle
Chocolate strawberry Greek yogurt bark
Strawberry chocolate galette
Chocolate mousse and strawberry parfait
Chocolate chip pancakes topped with fresh strawberries and a dollop of cream
Overnight chocolate strawberry oats
For our true strawberry and chocolate lovers looking for a new treat, next time you’re at the grocery store consider picking up a box of Clio Strawberry Greek Yogurt Bars. The crunch of the outer chocolate coating as you bite into a thick and creamy strawberry yogurt center is sinfully delicious. There are 9 grams of protein and 140 calories per Clio bar.
If you’re looking for a new strawberry dessert with a complimenting chocolate flavor, try this social media sensation of deviled strawberries. Not only are they a fun treat for home, but they make a great finger food for parties that will be sure to delight your guests.
Deviled Strawberries
Yield: Approximately 40 strawberry halves
1-pint strawberries
½ cup heavy whipping cream
1 Tbsp. pure maple syrup
¼ tsp. vanilla extract
3.5-ounce bar of dark chocolate
Instructions:
Prepare the strawberries by cutting off the stem and slicing them in half lengthwise. Arrange strawberries cut side up on a plate or serving dish and set aside.
In a medium bowl, beat the heavy cream with an electric mixer until it begins to thicken. Add maple syrup and vanilla; beat until soft peaks form.
Spoon a dollop of whipped cream onto each strawberry half. Grate a little bit of the chocolate over the berries. Refrigerate until ready to serve.