Sarah K. Keifer, BSBM - CEO & Co-Owner
For over a decade, Sarah has served in several capacities, earning dozens of awards for her expertise within the telecommunications industry. In roles spanning sales, program management, operations, information technology, and new service development, Sarah has proven time and again that her passion lies in making needed services available for people who may not always have the obvious means to access them. To grow her capacity for fulfilling this passion, Sarah completed her bachelor’s degree in Business Management, and served as a consultant on a number of philanthropic projects directly aimed at improving the lives of low income and foster children. Sarah currently serves as our CEO, while also serving on the board of a Georgia-based nonprofit that is involved in bringing the community together to support programs like food drives, Youth for America, Habitat for Humanity, and a number of other organizations. Currently, Sarah lives in Atlanta, and enjoys a wide variety of traveling adventures and the arts.
Kylie Walsh - Operations Manager
Kylie recently graduated with her bachelor's in English with a writing emphasis. As an undergrad, she received the unique opportunity to study abroad at the University of Oxford, where she discovered her love of travel. When stateside, she enjoys cycling, bouldering, exploring the local art scene, curling up with tea and a good book, and knitting. Kylie has experience in the health care consulting field, working on both policies and reform. She joined Growing Independent Eaters because she is passionate about children and helping families.